We have been professionally cutting wild game for 20 years. We customize every order and make sure that every customer's harvest is individually cut and packaged and everything is clean and well-trimmed. We won't give you anything we wouldn't eat ourselves.
Meat Processing
2024-2025 Meat Processing Price List
Cut Price includes: all bone-less cuts with steaks, roasts,
hamburger with 10% beef fat, single wrapping,
and 7 days hanging
$2.85 per pound finished product
(you are only paying for what you take home, not the whole carcass weight)
Now offering Vacuum-sealing at $3.15/lb for finished product!
AFTER_HOURS DROP-OFF $40
Extra Services
Tenderized Steaks or Stew Meat:
$2.00/lb
$2.00/lbBreakfast Sausage:
(mild, hot, Italian or chorizo)
25 lb batch: $60
$6012 lb$40
$40Miscellaneous Services:
Extra Hanging or
Cold Storage: $20/day
$20/dayQuartering: $60
$60De-Boning: $100
$100Skinning Fees:
Elk: $80
$80Oryx: $60
$60Deer/Antelope:$40
$40Barbary Sheep: $40
$40trophy caping: $80
$80skull-capping: $20
$20De-Braining/Flensing$100
$100We can also cape or de-bone your animal so you can get down the road to your own taxidermist or meat processor!
